REVISION OF PUBLIC WATER SUPPLY AND FOOD PROCESSINGWATER SUPPLY USE STANDARD CR 71—il)(Adopted May 26, 1971)Amend SWB-7 through SWB-l5 as follows:Waters designated for public and food processing water supplyuse shall be of such quality that with treatment consisting ofcoagulation, sedimenfation, filtration, storage and chlorination,or other equi~ralenttreatm’~ntprocesses, the treated water shallmeet in all respects both the mandatory and recommended requirementsof the Public Health Service Drinking Water Standards - 1962 forfinished water.
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