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for eating locally-ca

h due to mercury In maeyalates,

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. n you to address, by all means possible, the sub33ntial

mercuN

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pol

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. won $(1 c4 child-bearing age-aver 630,000- have blood mercury levels that can "son

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devebping t iId

Natosaliy, estrises on the ecoromrc impacts to taxpayers for the effects of mercury pasonlng range ¢%high

as $43 &bdiwn dpllars per year.

Technp~o~exit that would protect the heatth and safety of our communi es by reducing

mercury''01T

Bon

from = d plArer plants by 90% a more . and

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Ntern$ves exiatfor most mercury-containing products or purposeful uses

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Weneehswfc0nprehensiveactiontoeffe&veydealwithmercurypollutontWecalluponyoutoiA%-

a

stadd

problem at all levels

Respectloyyoufay

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